Rose Cookies

Overview

I sent chocolate roses to WeChat. My friend saw them and asked me to make him a bouquet as a gift for his girlfriend. Since I promised, I would make them. Considering that it is easier to make chocolate now, I changed it to biscuits, which are easy to carry and will not melt. So I got up early this morning to finish it. The biscuits weren’t quite as good as they should be, but they were still good enough to meet people.

Tags

• baking
• pregnant women
• children
• cookies
• valentine's day
• butter
• edible red pigment
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Add powdered sugar to softened butter.

   

3. 3 Beat the butter with a whisk.

   

4. 4 Add the egg liquid three more times.

   

5. 5 Whip until the butter and egg mixture are completely combined

   

6. 6 Sift in the low-gluten flour and butter.

   

7. 7 Add 2 drops of coloring.

   

8. 8 Then mix well and knead into dough. (It’s hot now, put it in the refrigerator for 1 hour) If it’s winter, you can just make it.

   

9. 9 Roll out the kneaded dough and use a round mold to make small circles.

   

10. 10 Place 4 more pieces together.

    

11. 11 Roll it up from the bottom and cut it in the middle with a knife.

    

12. 12 Then gently open the petals with your hands.

    

13. 13 Do them all in order.

    

14. 14 Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes.

    

15. 15 After it is completely cooled after taking it out of the oven, it can be packaged.