Pumpkin pie

Overview

Pumpkins are loved by many people. Whether it is fried or steamed, it is sweet and delicious. You can make steamed buns. You can make toast. You can make cakes, and you can also make cute pumpkin-shaped pumpkin cakes like this. Small and cute, soft and sweet. It can also be Cinderella’s pumpkin carriage.

Tags

• baking
• afternoon tea
• glutinous rice flour
• matcha powder
• pumpkin
• salad oil
• white sugar

Ingredients

Steps

1. 1 Slice the pumpkin and microwave on high heat for 10 minutes.

   

2. 2 Beat the cooked pumpkin and chop into puree.

   

3. 3 While hot, add fine sugar, salad oil, and glutinous rice flour and stir to form a dough.

   

4. 4 Divide the dough into even balls, roll into balls and set aside.

   

5. 5 Take a small ball and add an appropriate amount of matcha powder to form a green dough.

   

6. 6 Take a small ball, use two toothpicks to make diagonal cross marks, and then complete all the baking sheets lined with greased paper.

   

7. 7 Take a small piece of green dough and shape it into a pumpkin stem and press it on top of the pumpkin.

   

8. 8 Arrange the prepared pumpkins on the baking sheet. Grease the bottom. (In order to have a pumpkin ash look, I didn’t apply any oil on my face)

   

9. 9 Place the small pumpkin into the preheated oven at 150 degrees for 20 minutes.

   

10. 10 Appreciate the finished product.

    

11. 11 Appreciate the finished product.

    

12. 12 Appreciate the finished product.

    

13. 13 Appreciate the finished product.

    

14. 14 Appreciate the finished product.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.