Lollipop cake

Overview

How to cook Lollipop cake at home

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• decorative sugar beads
• egg
• low gluten flour
• pink chocolate bricks
• white chocolate bricks
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add salt and sugar to eggs and beat evenly.

   

2. 2 Add baking powder to the low-gluten flour and mix into the egg mixture to form a uniform cake batter. Finally add the melted butter and mix well.

   

3. 3 Pour the batter into the lollipop mold, shake to remove bubbles and set aside.

   

4. 4 Preheat the oven to 180 degrees for 10 minutes, put it in the oven, and take it out of the oven in 12 minutes.

   

5. 5 Open the lid, turn over and let cool.

   

6. 6 Melt the chocolate bricks in the microwave and dip one end of the candy stick into chocolate. While it's still wet, insert it into the cake ball immediately, about two-thirds of the way through.

   

7. 7 Dip the inserted cake into the chocolate, and drizzle the untouched areas with a spoon until it is evenly coated.

   

8. 8 Take out the prepared decorative sugar and put it on a plate and set aside.

   

9. 9 After decorating them with sugar granules, place them on the mold to dry, and you can enjoy them. Wrapping it in wrapping paper makes it look prettier.

   

10. 10 The rendering of the packaged product inserted into a paper cup is very beautiful!