Crispy Cheese Balls - Cheese lovers, check this out, enjoy this healthy and delicious dish!

Overview

Isn’t it boring when there is no delicious food? So why not try a crispy cheese ball? This is a nutritious and delicious snack. It is so delicious that you can’t stop eating it. The cheese balls made with Kraft cheese powder are quite good!

Tags

• baking
• children
• afternoon tea
• butter
• kraft cheese powder
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the butter has softened at room temperature, beat it with a whisk at low speed, then add powdered sugar and salt

   

2. 2 Beat butter on medium speed until light in color and thickened in volume

   

3. 3 Add 25g cheese powder, then add sifted low-gluten noodles, mix well with a spatula

   

4. 4 Mix well and knead into dough

   

5. 5 Divide the dough into 18 equal parts and roll into balls

   

6. 6 Then dip a little of the remaining cheese powder on the surface

   

7. 7 Place the cheese balls on a baking sheet lined with greaseproof paper, leaving a little space in the middle

   

8. 8 Place in a preheated 165° oven, turn the heat up and down, and bake on the middle rack for 15 minutes, then move to the upper rack and bake for 10 minutes