All-purpose kitchen tool - bread machine for making almond cookies

Overview

The temperature of the bread machine is similar to that of the oven, so the bread machine can also handle many baked goods made in the oven. Although the finished product produced at one time is a bit less, for those of us who don’t have an oven at home but want to get addicted to baking, the bread machine is really a good choice. The ingredients used for the cookies today are all leftovers from home. The finished product is not smooth because of the addition of almond wedges; the yellow color is due to the addition of walnut powder.

Tags

• baking
• almond horns
• butter
• corn starch
• egg
• low gluten flour
• sugar
• walnut powder
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Beat the softened butter with sugar, salt, and icing sugar until smooth, no need to beat.

   

2. 2 Add egg mixture in portions.

   

3. 3 Sift low-gluten flour, cornstarch, almond flour, and baking soda.

   

4. 4 Mix with butter, egg paste and almond wedges to form a dough.

   

5. 5 Roll out the dough and cut into desired shapes.

   

6. 6 Line the bread machine barrel with a layer of baking paper.

   

7. 7 Select baking program, 30 minutes.

   

8. 8 It's ready when you see the dough is golden brown all around.