Glutinous Rice Cyclone Circle

Overview

This donut is an oven version, which reduces fat intake and is a healthy dessert that is not burdensome to eat. Added glutinous rice flour has a rich taste. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warm and strong food. Water-milled glutinous rice flour is famous for its softness, toughness, smoothness and fragrant waxiness.

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• baking powder
• butter
• egg
• glutinous rice flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack the eggs into a bowl and pour in all the powdered sugar. Use the electric egg mixer on medium to whip the egg paste

   

3. 3 Whip the egg batter until the texture does not disappear when you lift the whisk

   

4. 4 Pour baking powder into glutinous rice flour and mix well

   

5. 5 Sift the mixed rice flour into the egg batter and mix until there are no grains

   

6. 6 Add milk to the melted butter and mix well, pour into the rice flour paste and stir well

   

7. 7 Coat the mold with release paste and pour in the rice flour paste until it is eighty full and shake it slightly

   

8. 8 Put the mold into the preheated oven, set the middle rack at 200 degrees for 20 minutes, bake and let cool