Homemade Salad Dressing

Overview

Salad dressing can be paired with bread, vegetables, fruits, and sushi. It is a very commonly used sauce. However, the ones sold in supermarkets add a lot of additives, and the taste is not as good as what you make yourself. Today we will make some for common use,

Tags

• dessert
• egg yolk
• salad oil
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Mix the egg yolks and powdered sugar evenly,

   

2. 2 Beat with a whisk,

   

3. 3 Whisk until the color becomes lighter and the volume increases, add a tablespoon of salad oil (don’t add too much at a time, too much may cause the whipping to fail) and continue to whip,

   

4. 4 Add salad oil while whipping,

   

5. 5 Beat to a relatively thick state (it won’t flow even if you stand it slightly sideways)

   

6. 6 Add a small spoonful of lemon juice and continue to beat,

   

7. 7 It will be a little thin at this time, add a tablespoon of salad oil and continue to whip,

   

8. 8 Then beat until thick, add lemon juice, and salad oil until all the lemon juice and salad oil are added,

   

9. 9 The salad dressing is ready,