Marble Cookies

Overview

When I see a good-looking work, I always want to try it out. I feel quite good when I make it.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cocoa powder
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Mix the softened butter and powdered sugar and beat with an electric mixer until the powdered sugar is dissolved

   

2. 2 Add the egg liquid in three batches, waiting for the egg liquid and butter to be fully combined each time before adding

   

3. 3 Add the sifted low-gluten flour and beat until the butter and flour are combined and form a granular form

   

4. 4 Add one-third of the flour to cocoa powder and knead it into cocoa dough; knead the rest into plain dough

   

5. 5 Roll the two kinds of dough into dough pieces of the same size and stack them together

   

6. 6 Then cut it in the middle and put it on top

   

7. 7 Repeat this step three times in a row, knead the dough into a cylinder, wrap it in plastic wrap and freeze it in the refrigerator until hard, then slice it.

   

8. 8 Preheat the oven to 160 degrees, middle layer, upper and lower heat, put in cookies and bake for 15 minutes