【Dress Biscuits】

Overview

You can try these dress cookies for weddings and anniversaries~

Tags

• baking
• butter
• egg
• low gluten flour
• milk chocolate
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter in a bowl, add icing sugar and salt.

   

2. 2 Use a whisk to beat until even and smooth, no need to beat.

   

3. 3 Add the egg liquid in three batches and beat evenly with a whisk. Let the eggs and butter be completely combined each time before adding the next one.

   

4. 4 Sift in the low-gluten flour and stir evenly along the bottom of the bowl with a rubber spatula.

   

5. 5 Knead it into a smooth dough and knead it into a dough. Do not knead it for too long.

   

6. 6 Place the dough on a chopping board and roll it into a sheet about 0.3CM thick, and use a mold to cut out a heart-shaped dough.

   

7. 7 Arrange the cut dough neatly on the baking sheet, put it in a preheated oven at 175 degrees, and bake for 15 minutes.

   

8. 8 Return to 200 degrees and bake for five minutes, until the surface of the cookies is slightly golden.

   

9. 9 Put the chocolate into a bowl, heat over a medium bowl of water and stir constantly until the chocolate is completely melted and no longer sticky. Women's version: After the biscuits are baked and cooled, pick up a biscuit and put it vertically into the melted chocolate, then dip it into a tube top dress. Use the thinnest tip of a chopstick to dip into the chocolate liquid and garnish the cookies with necklaces one by one. Men's version: Pick up the round side of the biscuit, dip it in the chocolate liquid, turn it the other way, and dip it again. Use chopsticks to dip enough chocolate liquid at one time to decorate the bow tie. After everything is done, place the cookies at a certain distance and put them on a clean plate to dry the chocolate liquid.