Honey Twist

Overview

Crispy honey twists, low in fat and oil, very healthy! And there is no need to waste time during the whole process, and the operation is simple.

Tags

• baking
• snacks
• children
• afternoon tea
• baking powder
• butter
• egg liquid
• honey
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and honey and mix well

   

2. 2 Add the egg liquid in portions, stirring well each time before adding the next

   

3. 3 Add the sifted and mixed flour and baking powder

   

4. 4 Use a spatula to stir evenly

   

5. 5 Knead the dough with your hands

   

6. 6 Divide the dough evenly into 15g/piece and roll into balls

   

7. 7 Shape into long strips and fold in half

   

8. 8 Twist into a twist (adjust the shape to your liking)

   

9. 9 Make all the twists one by one and place them on a non-stick baking pan (not non-stick greased paper)

   

10. 10 Brush the surface with egg wash (brush less)

    

11. 11 Preheat the middle rack of the oven at 160 degrees for 20 minutes (adjust the time according to your own circumstances)