Rose Cupcakes

Overview

There is no woman who doesn’t like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we can’t resist! This rose cupcake is given to us who love flowers!

Tags

• baking
• good looks
• children
• old man
• afternoon tea
• baking powder
• butter
• corn oil
• egg
• flour
• pink pigment
• strawberry jam
• sugar
• warm water
• baking soda
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Mix all dry powder ingredients in the main ingredients evenly.

   

3. 3 Stir the remaining ingredients in the main ingredients evenly, and mix them into a cake batter.

   

4. 4 Pour it into a muffin plate, put it in the oven, and bake it at 180 degrees for 20 minutes. If a toothpick is inserted into the cake body, it will come out clean.

   

5. 5 Next, make ButterCream.

   

6. 6 Beat the butter for about 1 minute, then pour in the sugar.

   

7. 7 Then stir for about 2-3 minutes until the color becomes white and creamy. If it is too thick, you can add a small amount of milk, a small amount and many times.

   

8. 8 Take out a quarter, add 2 drops of pink coloring, and stir.

   

9. 9 Place in a piping bag and press flat.

   

10. 10 Unfold again and add remaining butter cream in the middle.

    

11. 11 Extrude a rose shape and circle it from the center to all sides.

    

12. 12 The resulting rose has a beautiful outer edge.

    

13. 13 It looks very appetizing!