Crispy peanut cookies

Overview

Fry the peanuts in a pan over slow heat. After they cool down, use a food processor to grind them into fine particles. Mix them evenly with the butter paste and flour to make this fragrant and crispy peanut cookie. The taste and texture are really great! Using a toothed nozzle is difficult to squeeze, so we use a round nozzle with a diameter of one centimeter. The round cookies are also very cute, not to mention the taste!

Tags

• baking
• cookies
• butter
• cake flour
• homemade peanut flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Add the softened butter to the powdered sugar and stir evenly with a rubber spatula

   

3. 3 Use an electric whisk to beat the butter until smooth, add the milk in two batches, and beat the butter at high speed until the milk and butter are fully integrated before adding the next milk

   

4. 4 Beat into a butter paste that is slightly larger in size and lighter in color

   

5. 5 Sift in low-gluten flour and pour in peanut flour

   

6. 6 Mix evenly to form a softer cookie batter. At this time, you can start to preheat the oven to 180 degrees

   

7. 7 Put a round cookie mouth with a diameter of one centimeter into a piping bag, and put an appropriate amount of cookie batter into the bag

   

8. 8 Squeeze directly onto the non-stick baking pan. It is best to press the small tips on the cookies downwards with your fingers. I didn't press it on the first plate, and the image came out not very beautiful. But I pressed it on the second plate, and the finished product was much rounder. So we must accumulate experience in practice

   

9. 9 Place in the middle rack of the preheated oven at 180 degrees for about 15 minutes. When the edges and surface are slightly golden, it is ready to be baked

   

10. 10 After cooling on the rack, seal in the can and store

    

11. 11 Fragrant and crispy, so delicious!