coffee jelly

Overview

An extremely simple coffee jelly. Occasionally, you brew too much coffee and use gelatin to make it into a jelly-like shape. The coffee becomes a dessert cup. It can be made with freshly brewed coffee or pure coffee powder.

Tags

• dessert
• children
• afternoon tea
• snacks
• summer recipes
• jelly
• hand-brewed coffee
• whipping cream
• fine sugar
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 Soak 2 pieces of gelatine in cold water until softened

   

2. 2 Fine sugar and gelatine (pinch out the water), put them into the freshly brewed hot coffee

   

3. 3 Stir evenly until the gelatine is completely melted

   

4. 4 Pour into a crisper and refrigerate for 40-60 minutes

   

5. 5 Add 10 grams of icing sugar to the light cream and beat until slightly hard

   

6. 6 Put the whipped cream into a piping bag and set aside

   

7. 7 Take out the coffee that has been refrigerated until it solidifies, cut it into small pieces with a knife, and make a pot of yogurt jelly

   

8. 8 Pour the coffee jelly into a cup, top with whipped cream, and garnish with mint leaves