Creamless version of egg tart

Creamless version of egg tart

Overview

I ran out of whipped cream at home and had a few extra egg tart shells. I searched online for a recipe for egg tarts without whipping cream. It was simple and delicious, and couldn’t be better.

Tags

Ingredients

Steps

  1. Take a small amount of milk, add sifted cornstarch, powdered sugar and vanilla extract, stir evenly to make a milk paste.

    Creamless version of egg tart step 1

  2. Pour the milk into the milk pot and preheat over low heat

    Creamless version of egg tart step 2

  3. Add the egg yolks to the milk paste and stir evenly

    Creamless version of egg tart step 3

  4. Pour the milk paste into the preheated milk and heat over medium heat while stirring.

    Creamless version of egg tart step 4

  5. Stir evenly until there are no particles and the state is uniform. After boiling, quickly remove from the heat.

    Creamless version of egg tart step 5

  6. Pour into the tart shell, filling it eight-quarters full. Bake in the oven at 200 degrees for about 25 minutes, until the surface is slightly charred.

    Creamless version of egg tart step 6