Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• butter
• cake flour
• dried cranberries
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 1.Softened butter at room temperature

   

2. 2 Add powdered sugar and stir evenly, no need to beat.

   

3. 3 Add egg liquid in batches and mix well

   

4. 4 Add dried cranberries and mix well

   

5. 5 5.Finally sift in the cake flour

   

6. 6 Stir evenly to form a dough.

   

7. 7 Wrap in plastic wrap and organize into a rectangular shape (about 6cm wide and 4cm high), and freeze in the refrigerator until hard. (about 1 hour)

   

8. 8 Cut the frozen rectangular dough into slices with a knife.

   

9. 9 After cutting, place on a baking sheet, put in the oven at 165 degrees, middle layer, for about 20 minutes, until the surface is slightly golden. Take out and let cool then seal and store.