Matcha taro cake

Overview

With the fresh aroma of tea, a touch of bitterness, and the sweetness of the delicate filling, whether it’s a matcha iced drink or a matcha dessert, it’s worth a try if you dip it in matcha! This simple and easy to make matcha taro cake, I believe you will not miss it if you are a matcha lover...

Tags

• baking
• snacks
• children
• dinner with friends
• dinner
• cooked white sesame seeds
• flour
• glutinous rice flour
• peeled taro
• wakatake matcha powder
• fine sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Peel, wash and slice the taro and steam it in a pot (boil water and steam for 15 minutes)

   

2. 2 Add 20 grams of fine sugar to the steamed taro and mash it into taro paste

   

3. 3 Roll the taro paste into 8 small balls of even size

   

4. 4 Mix 30 grams of flour, 60 grams of glutinous rice flour, 30 grams of powdered sugar, and 4 grams of matcha powder. Add an appropriate amount of water and knead into a matcha dough

   

5. 5 Divide the matcha dough evenly into 8 equal parts

   

6. 6 Put on disposable gloves, take a piece of matcha dough and shape it into a round shape. Place it into a taro ball and shape it into a round shape

   

7. 7 Shape it into a cake shape, put it into a bowl with sesame seeds, and evenly coat both sides with sesame seeds

   

8. 8 Dip the sesame seeds in turn, place on a baking sheet lined with greaseproof paper, bake in the middle of the preheated oven at 165 degrees for 25 to 30 minutes

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures