Chocolate Margarita

Overview

The simple and easy-to-make margarita, with the rich aroma of chocolate powder, is crispy and melts in your mouth, giving it a better taste. If you love baking, you can’t miss this simple snack biscuit.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cocoa powder
• corn starch
• egg yolk
• powdered sugar
• salt

Ingredients

Steps

1. 1 After weighing the butter, add powdered sugar and salt, beat the butter a few times with egg beaters until the volume is slightly fluffy and the color turns white.

   

2. 2 Press the egg yolk with your thumb and sift it into the fluffy butter.

   

3. 3 Weigh the cake flour, cornstarch, chocolate powder and milk powder and mix.

   

4. 4 Mix the flour and sift it into the butter.

   

5. 5 Knead into a ball, place in a plastic bag and refrigerate for an hour.

   

6. 6 After refrigeration, take out the dough, knead a portion of it into a small dough, place it neatly on a non-stick baking sheet, and then press it gently with your thumb until there are slight cracks. Preheat the oven for 5 minutes and finish at 170 degrees in 15 minutes.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.