Custard teething stick

Overview

I made my own teething stick by accident. It was originally used to make a cake. I accidentally mixed the ingredients during the process and couldn't continue. I threw it away and it was a waste. Forget it, I mixed it all together and kneaded it into a dough. I rolled it out and cut it into strips and baked it. It was not bad and tasted great. It can be used as a teething stick for my baby or as a snack in my office.

Tags

• baking
• children
• breakfast
• afternoon tea
• egg
• low gluten flour
• milk
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Mix eggs, oil and milk.

   

2. 2 Mix well.

   

3. 3 Sift in the flour.

   

4. 4 Sift in the flour.

   

5. 5 Knead the dough and let it rest for a while.

   

6. 6 Knead the dough and let it rest for a while.

   

7. 7 Roll into sheets.

   

8. 8 Roll into sheets.

   

9. 9 Cut into strips.

   

10. 10 Cut into strips.

    

11. 11 Arrange on baking sheet.

    

12. 12 Arrange on baking sheet.

    

13. 13 Heat up and down at 175 degrees for 20 minutes.

    

14. 14 Heat up and down at 175 degrees for 20 minutes.

    

15. 15 Take out of the oven and let cool.

    

16. 16 Take out of the oven and let cool.

    

17. 17 Serve on a plate.

    

18. 18 Serve on a plate.