Yogurt mousse cup

Overview

It tastes mainly like yogurt, but it’s not just yogurt. The blend of lemon and sugar, plus the rich light cream flavor, makes the taste richer. The cool and refreshing taste is really suitable for summer. It’s not too delicious when paired with summer seasonal fruits

Tags

• baking
• dessert
• ice products
• children
• afternoon tea
• animal whipping cream
• liangbaikai
• original yogurt
• finger biscuits
• gelatin tablets
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Cut gelatine into small pieces, put in a cup, add cold water and soak until soft;

   

3. 3 Pour the yogurt into a large bowl, add powdered sugar, and stir evenly with a hand mixer;

   

4. 4 Heat the soaked gelatine sheets and cold water together and stir until they are fully dissolved into liquid;

   

5. 5 Pour the gelatin liquid into the yogurt and stir evenly;

   

6. 6 Then add lemon juice and mix well, then put it in the refrigerator for a while to make it have a certain consistency;

   

7. 7 Pour the light cream into a basin and use a whisk to beat in one direction at medium to high speed until the light cream is whipped;

   

8. 8 Pour the yogurt that has a slight consistency after being refrigerated in the refrigerator into the whipping cream, stir evenly with a rubber spatula, break the finger biscuits into several sections, and place them at the bottom of the cup;

   

9. 9 Pour a layer of yogurt paste, then put a piece of finger biscuit, then pour the yogurt paste, and put it in the refrigerator for 4 hours.