Cartoon painting. 【Purple sweet potato yogurt cake roll】
Overview
If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high
Tags
Ingredients
Steps
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Preparation of purple sweet potato yogurt filling: Peel and cut the purple sweet potato into thin slices, steam it over water, then press it into a puree with a spoon while it is hot
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Fully soften the butter, add powdered sugar; beat until the volume becomes larger and lighter in color, add the steamed purple sweet potato puree and stir evenly
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Add yogurt and mix well. Mix well to make the yogurt purple sweet potato filling. Cover the container with a lid and set aside
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Preparation of drawing batter: Soften butter at room temperature, add salad oil, stir with a manual egg beater until smooth, add powdered sugar and continue to stir until smooth
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Add egg whites in portions and mix well
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Sift in the flour and stir evenly
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Add pigment according to the required color and mix thoroughly, then put it into a piping bag (the drawing batter can be stored in the refrigerator, and can be taken out and warmed up before use)
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Draw the pattern: Prepare the pattern. When making the pattern, pay attention to the front and back sides, otherwise the finished pattern will be reversed. Place the cut baking paper on top of the pattern and secure it with paper clips or clips to prevent it from shifting. Draw the outline according to the pattern on the paper and put it in the refrigerator for a while
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Then take it out and fill in the colors. Try not to leave any gaps between colors. After drawing, you can gently lift the baking paper and take a look at the reverse side, and deal with any bubbles if there are any. Then put the pattern in the refrigerator to refrigerate until it is completely solidified
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After refrigerating until completely solidified, gently remove the baking paper and place it on a baking sheet to continue refrigerating
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Preparation of cake slices: Beat the egg yolks, add 35 grams of sugar and mix well, add milk and mix well
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Add oil and beat until completely combined
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Sift in the flour in three batches and mix until there are no lumps
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Use an electric whisk to add the white sugar in batches to the egg whites, beat until dry and foamy, then lift the whisk to form a small angle
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Add the meringue to the egg yolk batter in three batches and mix evenly
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Take out the baking pan from the refrigerator and pour the cake batter into
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Smooth the surface of the batter with a spatula, tap the baking pan to knock out the air, put it in a preheated oven at 180 degrees, and bake for 18 minutes. If a toothpick inserted into the cake comes out clean, the baking is complete.
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Take out the baked cake roll, cover it with a baking net on the baking sheet, turn the cake roll upside down, and tear off the oil paper at the bottom
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Then cover it lightly with a piece of clean oil paper
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Place new parchment paper on the countertop, turn the warm cake slices upside down (surface facing up), and spread the filling evenly,
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Roll up the cake with the help of a rolling pin (for specific operations, please refer to Baidu's cake roll making video), seal both ends, and place in the refrigerator for more than 1 hour to set