【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series

Overview

The cookie dessert series is over, but is that all? The answer is NO! Tomato will always have baking recipes written down one after another, so that everyone can have desserts to make and eat. This is a two-color biscuit. Like the previous biscuits, the production process is simple and very suitable for novices.

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Ingredients

Steps

  1. Cut the softened butter at room temperature into cubes, add powdered sugar and beat evenly with an electric whisk. No need to beat

    【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series step 1

  2. Add the egg liquid in two times, each time the butter and egg liquid need to be completely mixed before adding the next time

    【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series step 2

  3. Sift in the flour and mix evenly with your hands and knead into a dough

    【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series step 3

  4. To make chocolate dough, sift in flour and cocoa powder and mix into dough

    【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series step 4

  5. Roll the chocolate dough and original dough into cylindrical strips of the same length by hand

    【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series step 5

  6. Twist the two long strips together like twists. After twisting, rub them together for a while to form a two-color cylindrical strip as shown in the picture. Place it in the refrigerator and freeze until hard

    【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series step 6

  7. Cut the frozen dough crosswise into slices about 7.5px thick, place on a baking sheet, and bake at 190 degrees for about 10 minutes, until the original dough part turns golden brown

    【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series step 7