【Flower donuts】
Overview
At first, I was actually torn about whether to make it or not. After all, it would have to be deep-fried in the end, and I have never liked deep-frying. . In the end, I don’t know how to convince myself. Anyway, I suddenly decided to make it. Fortunately, I made it. It’s so delicious~~ Ingredients: Dough: 210g high-gluten flour, 108g milk, 35g eggs, 35g fine sugar, 3g yeast, 2g salt, 30g butter. Decoration: appropriate amount of powdered sugar
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Ingredients
Steps
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Pour the dough ingredients except butter into the bread bucket, with the liquid at the bottom and the flour at the top, then put the bucket into the bread machine and secure it
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Set the "dough" program, including the two steps of kneading and fermentation. The default time is 1:40
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minutes after the program starts, add softened butter at room temperature
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The bread machine runs automatically, and the butter will slowly blend into the dough
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At the end of kneading, the dough can pull out the film and reaches the expansion stage
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The program continues to run and fermentation begins. When the program ends, fermentation is completed
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Take out the dough and knead it evenly to deflate the air
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Divide the dough into small pieces weighing about 10g/piece
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Roll into balls and let rest for 10 minutes
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Cut several pieces of oil paper, place the small dough in groups of 6 in a circle on the oil paper, and place it in a warm and humid place for final fermentation
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After fermentation is completed, each group of risen dough has been connected together
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Pour an appropriate amount of oil into the pot, heat it up, put the oil paper and dough into the pot, and continue frying over low heat
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After about 2 minutes, flip over and continue frying the other side
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When both sides are golden brown, take out the fried donuts. You can eat them directly or sprinkle them with powdered sugar for decoration
