Barbie Princess Cake

Overview

Every girl has a princess dream, dreaming that she is wearing a white gauze dress and a flower crown, standing on the grass covered with flowers. Scenes in fairy tales are difficult to exist in reality, but they exist in the hearts and dreams of every girl; Yaya's dream is to get the doll in the window, and Mom, who is capable, made a Barbie doll cake, although her decorating skills are terrible; When Yaya saw the cake, she was so happy and couldn't take her eyes off it, and was reluctant to eat it. Because the butter started to melt in the hot weather, and she couldn't sleep with her arms around her, she finally agreed with tears in her eyes that Mommy could cut the cake;

Tags

• baking
• afternoon tea
• cake flour
• clear water
• dried cranberries
• egg
• fine granulated sugar 2
• sugar beads
• unflavored vegetable oil
• whipping cream
• fine sugar
• lemon juice
• powdered sugar
• salt

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks into an oil-free and water-free container. Add fine sugar to the egg yolks and beat evenly

   

2. 2 Add vegetable oil and water to the egg yolk liquid, and continue to beat evenly

   

3. 3 Sift in the flour, mix evenly, cover the container with plastic wrap and set aside

   

4. 4 Preheat the oven to 170 degrees and then 150 degrees; beat the egg whites into fine foam with a whisk, add 1/3 of the fine sugar and lemon juice

   

5. 5 Add the remaining caster sugar in 2 batches and beat the meringue until it looks like the picture and a straight hook can be drawn out

   

6. 6 Add 1/3 of the meringue into the egg yolk liquid, mix evenly

   

7. 7 Pour the well-mixed egg yolk paste back into the meringue, and quickly stir evenly

   

8. 8 Pour the evenly mixed batter into the mold and beat the surface with a spatula until it is smooth

   

9. 9 Place the mold into the bottom shelf of the preheated oven, adjust the upper tube temperature to 160 degrees, and bake the lower tube at 140 degrees for 60 minutes

   

10. 10 After baking, remove the mold, place it upside down on a wire rack and let cool

    

11. 11 Unmold the cake after it has cooled. Use your hands to gently push around the sides of the cake and flip it upside down to unmold

    

12. 12 Add the powdered sugar to the light cream and beat with a whisk until there are obvious patterns

    

13. 13 Cut the unmolded cake into 3 pieces of roughly equal thickness

    

14. 14 Take the bottom of the cake and place it on the tray, spread a layer of whipped cream and add an appropriate amount of dried cranberries

    

15. 15 Spread light cream on each piece in turn. Use light cream to roughly smooth the outside of the cake. Wrap the doll in plastic wrap and place it in the middle of the cake. Use a flower nozzle to squeeze patterns on the surface of the cake and decorate with sugar beads. The decorating skills are too bad;