Small white biscuits

Overview

How to cook Small white biscuits at home

Carefully place the pressed cookies on the baking sheet.
Preheat the oven to 170 degrees and bake on the middle rack for about 15-20 minutes.
Add powdered sugar and salt to the whipped butter and beat together.
Add egg liquid in portions and beat evenly.
The first time I made cookies, I relied on a mixer to help!
Add low-gluten flour and continue mixing evenly.
Knead the dough, wrap it in plastic wrap and place it in the refrigerator for one hour.
Take the chilled dough out of the refrigerator and roll it into a smooth and even sheet.
Use cookie cutters to cut out the shapes you like.
Carefully place the pressed cookies on the baking sheet.
Preheat the oven to 170 degrees and bake on the middle rack for about 15-20 minutes.
After a while of baking, my debut cookies are finally out!
Baking Novice’s biscuits are here, come and taste them!
I believe you will get better and better!