Shaka Cake
Overview
SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter
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Ingredients
Steps
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Ingredients details: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg white,
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Decorative ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter
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Separate egg whites and egg yolks and set aside;
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Soften the butter and mix with the powdered sugar until the color is light yellow,
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Add egg yolk and beat quickly
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Heat the chocolate over water until it becomes liquid and add it to the butter;
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Add the fine sugar to the egg whites in batches and beat quickly;
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Mix the whipped egg whites and butter chocolate sauce evenly
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Sift in low-gluten flour and fold evenly from bottom to top;
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Put the mixed batter into the mold;
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Place in Depp oven, bake at 180 degrees, and bake for 35 minutes
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After taking it out and letting it cool, unmold it, separate it in the middle, and divide it into three pieces;
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Sandwich a little almond butter between each slice;
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Heat the chocolate and milk over water until it becomes liquid, pour it on the cake while it's still hot, and refrigerate until the chocolate solidifies
