Egg yolk biscuits that babies love so much
Overview
It is estimated that many mothers, like me, fall in love with baking because they want to make healthy food for their babies and refuse additives! My little snail is now one year and seven months old, with a height of 90cm and a weight of 13kg. His development is very normal, and his height is on the high side among babies of the same age. When we go out to play, mothers often ask me how I raise my babies to be so strong. In fact, the method is very simple. Take him to nature more and let him listen more, see more and move more. When you are tired from playing, you will naturally have an appetite to eat, and you will not stop eating this or that. In fact, babies at this age have not yet developed the concept of being picky eaters. Don’t let adults’ senses affect your child’s taste experience. All foods should be tried and eaten by him. My principle is to insist on breastfeeding and feed him the healthiest food without additives. Moms, don’t be lazy, make it for your baby if you have time. Watching your baby grow up healthily is more important than anything else. At present, everything my little snails eat is made by me myself, adhering to the consistent principles of less oil, less sugar, and less salt. This is an egg yolk biscuit that my little snail loves very much. I bake him a plate every week. He has been eating it since he started teething, and he still likes it very much. The raw materials are all commonly used at home, so you don’t need to worry about extra preparation. The method is also very simple. If you like, try it too.
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Ingredients
Steps
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Add 3 egg yolks and 20 grams of powdered sugar into the egg bowl,
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Use an electric whisk to beat until thick and slightly white,
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Sift in low-gluten flour and cornstarch,
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Mix thoroughly with a spatula,
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Lift the scraper and the batter will slowly drip down, forming an inverted triangle shape,
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Place a silicone mat in the baking pan, put the batter into a piping bag, and squeeze it into a round shape,
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Put it into the preheated oven, middle layer, 150 degrees, upper and lower heat, bake for 10 minutes, turn off the heat, use the remaining heat to simmer for 10 minutes, then take it out of the oven.
