Matcha Cookies

Overview

I have always liked the taste of matcha. I couldn’t make it before, but now I can make it myself. It just so happens that the Chinese Valentine's Day is coming soon, so make a heart-shaped one and wish everyone a happy Chinese Valentine's Day in advance!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg yolk
• matcha
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Stir matcha and powdered sugar together

   

3. 3 Add butter, wait until the butter melts, add the egg liquid in two batches, and mix with a hand mixer

   

4. 4 Stir until completely combined

   

5. 5 Pour the low-gluten flour into the evenly mixed butter and stir with a spatula

   

6. 6 Knead the dough, wrap it in plastic wrap, and put it in the refrigerator for one hour

   

7. 7 Press the refrigerated dough into a piece of about 5-7mm, prepare the mold and press it into shape (the mold was bought from Taobao, it’s cheap and comes with free shipping)

   

8. 8 Preheat the oven to 160 degrees for 5 minutes, adjust the baking state, adjust the upper and lower heat to 160 degrees, and bake for 20 minutes