Purple Sweet Potato Shortbread

Overview

Remember to eat more purple sweet potatoes in autumn and winter. Purple sweet potatoes are rich in iron, selenium and anthocyanins. I fell in love with anthocyanins this year. Anthocyanins are natural scavengers of free radicals. Eating more purple sweet potatoes is good for your health. Apart from being healthy, I am also obsessed with its color. Purple has always been my favorite, it is a color that makes people feel good. What kind of gorgeous transformation will happen if you add purple sweet potato to the dough?

Tags

• staple food
• baking
• home cooking
• children
• breakfast
• afternoon tea
• cake
• autumn recipes
• students
• butter
• egg liquid
• low gluten flour
• purple sweet potato
• sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Steam the purple sweet potatoes, cool and sift through them.

   

2. 2 Add low-gluten flour and softened butter at room temperature to the bowl.

   

3. 3 Grind flour and butter into corn crumbs.

   

4. 4 Add purple sweet potato, powdered sugar, and salt to form a dough, put it in a plastic bag and let it rest in the refrigerator for 30 minutes.

   

5. 5 Roll out and stack the rested purple sweet potato dough several times, then weigh and distribute evenly, roll into small balls, and place into a French bakery 28*28 gold plate.

   

6. 6 Press gently with the palm of your hand, brush with egg wash and sprinkle with appropriate amount of sesame seeds. Place in the preheated oven at 170 degrees for 20 minutes until the surface is colored. Adjust the temperature according to the temperament of your oven.

   

7. 7 After taking it out of the oven and letting it cool, immediately bag it for storage.

   

8. 8 Delicious purple potato shortbread, do you like it?

   

9. 9 It is a good choice for breakfast and afternoon tea.