Savory snack-Curry Crispy Balls

Overview

I have been making too many biscuits these days, and I am used to eating sweet snacks, but I suddenly feel tired. I was sorting out the ingredients at home last night, and there was a new bottle of curry that hadn't been opened yet. Now let’s get started~ There are only a few simple ingredients, not even the egg liquid is added, which is very convenient.

Tags

• snacks
• baking powder
• butter
• cake flour
• curry powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature ahead of time.

   

2. 2 Add sugar to the butter and beat with a hand mixer until the butter turns white and puffs up.

   

3. 3 Combine the flour, salt, baking powder, and curry powder and stir briefly.

   

4. 4 Then sift the mixed flour into the butter paste.

   

5. 5 Mix well with a hand mixer. Don't over mix, just mix well.

   

6. 6 Gently grasp the dough particles with your hands to form a ball.

   

7. 7 Divide the dough into small portions of about 3g.

   

8. 8 Knead into a round shape.

   

9. 9 Place the rolled balls into a baking sheet lined with greaseproof paper.

   

10. 10 Preheat the oven to 180 degrees, with the middle layer on top and bottom for 10 minutes.