Blueberry Jam Cookies

Overview

I fell in love with this cookie the first time I saw it. It has milky white plum blossom petals and pink strawberry jam flower core. During the Qingming Festival holiday, I tried to make it at home. I didn’t have strawberry jam, so I used homemade blueberry jam as the flower center. It was quite successful, I love it!

Tags

• baking
• all-purpose flour
• blueberry jam
• butter
• cake flour
• egg white
• egg yolk
• powdered sugar

Ingredients

Steps

1. 1 Food

   

2. 2 Soften the butter at room temperature and beat with the powdered sugar.

   

3. 3 Add the egg liquid several times and beat evenly with an electric egg beater.

   

4. 4 Sift in medium flour and low flour and mix well with a spatula.

   

5. 5 Use your hands to knead the dough into a ball, wrap the dough in plastic wrap and place it in the refrigerator for 20 minutes.

   

6. 6 After taking out the dough from the refrigerator, use a rolling pin to roll it into a 4mm thick dough. Use a plum blossom mold to press out the shape, then press half of it with a small round mold.

   

7. 7 Brush a layer of egg white liquid on top.

   

8. 8 Cover the hollowed-out round shape on top of the original plum blossom.

   

9. 9 Spoon jam into hollows.