Red Velvet Cake Roll

Red Velvet Cake Roll

Overview

Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;

Tags

Ingredients

Steps

  1. Prepare all the materials, mix red yeast powder and cake flour

    Red Velvet Cake Roll step 1

  2. Separate the egg whites and egg yolks, add fine sugar to the egg yolks, and stir evenly with your hands

    Red Velvet Cake Roll step 2

  3. Add vegetable oil to the egg yolk liquid and stir evenly by hand

    Red Velvet Cake Roll step 3

  4. Add milk and continue to mix by hand

    Red Velvet Cake Roll step 4

  5. Sift in the low flour and red yeast rice powder, stir evenly with a spatula, and set aside

    Red Velvet Cake Roll step 5

  6. Add a small pinch of salt to the egg whites, use an electric egg beater to beat fine foam, add fine sugar in two batches, beat the meringue until there are small hooks

    Red Velvet Cake Roll step 6

  7. Use a spatula to remove 1/3 of the meringue into the egg yolk paste,

    Red Velvet Cake Roll step 7

  8. Cut and mix evenly, then pour it back into the remaining meringue, continue to cut and mix evenly, pour into the baking pan, and roughly smooth the batter

    Red Velvet Cake Roll step 8

  9. Preheat the upper tube of the oven to 190 degrees and the lower tube to 180 degrees. After preheating is in place, place the baking pan and set the time to 20 minutes

    Red Velvet Cake Roll step 9

  10. Pay attention during the baking process. The red cake will not be as obvious as ordinary cakes. After 20 minutes, take out the baking pan and place it upside down on a wire rack lined with greased paper

    Red Velvet Cake Roll step 10

  11. Add light cream to powdered sugar and beat with hand until it is evenly distributed;

    Red Velvet Cake Roll step 11

  12. Spread cream on the cake that has been warmed by your hands, roll it up with oil paper, and put it in the refrigerator

    Red Velvet Cake Roll step 12

  13. Just cut into pieces when eating

    Red Velvet Cake Roll step 13