Apple crisp

Overview

Apples are known as wisdom fruit and memory fruit; eating more of them can improve memory and intelligence; apple cakes are a way to eat apples. To put it bluntly, they are pineapple cakes with a different filling. I didn’t add any white oil. I always felt that this was oil and that was oil. I was too scared. The effect of the finished product was also good, and it was so crispy in one bite! The sour and sweet ones are delicious...

Tags

• baking
• common dishes
• snacks
• apple filling
• butter
• egg liquid
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare pastry ingredients

   

2. 2 The apple filling is made by chopping 4 apples and cooking them over low heat until they become pureed. Add an appropriate amount of sugar and maltose after drying up the water. Then mix in the raisins, divide into 11 small portions, and set aside

   

3. 3 Beat butter and sugar together until even and pale

   

4. 4 Add egg liquid

   

5. 5 Beat evenly

   

6. 6 Sift the low-gluten flour and add to the sugar-oil mixture

   

7. 7 Mix all pastry ingredients into dough

   

8. 8 Divide the noodles into 11 small portions

   

9. 9 Take one side of the billet and press it to the side

   

10. 10 Put an apple filling

    

11. 11 Wrap well and trim into small squares

    

12. 12 Arrange in baking pan

    

13. 13 Bake in the oven at 170 degrees for 20 minutes, then turn over and bake for another 20 minutes

    

14. 14 Take it out and let it cool before eating