Black Cheese Biscuits

Overview

The recipe comes from Junzhi, the amount of sugar is reduced, the cheese flavor becomes more and more delicious the more you chew it, you won’t want to stop eating it, hehe... I heard that a friend was getting married soon and wanted to eat my biscuits, so I made a bunch of them and sent them back. This is one of them. The package was delivered to her today, and she is afraid that she won’t be able to keep it when she goes to Hong Kong to share it with her husband. The more she chews, the more fragrant she gets. The more she chews, the more fragrant she gets...

Tags

• baking
• cookies
• butter
• cocoa powder
• low gluten flour
• cheese
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 First make the chocolate dough, prepare 5 grams of butter, 25 grams of low-gluten flour, 10 grams of water, 5 grams of cocoa powder, and 8 grams of powdered sugar

   

2. 2 Take the butter out in advance and soften it at room temperature. Mix the softened butter with water and powdered sugar evenly, then sift in the flour and cocoa powder, knead it into a ball, cover it with plastic wrap and set it aside

   

3. 3 Make cheese cake: 100 grams of cake flour, 30 grams of butter, 50 grams of cheese (take out the butter and cheese in advance and soften at room temperature) 30 grams of powdered sugar, half a spoon of salt

   

4. 4 Mix the softened cheese butter and powdered sugar, then beat with a whisk until smooth and without lumps

   

5. 5 Sift in the flour and knead into a ball

   

6. 6 Use plastic wrap to roll the chocolate dough into a thin rectangle

   

7. 7 Then roll the cheese dough into a piece that is the same length as the chocolate dough but shorter in width

   

8. 8 Spray a little water on the chocolate dough piece, put the cheese dough piece on it, fold the chocolate dough piece that grows out, and stick it to the cheese dough piece

   

9. 9 Use the rolling pin method to roll up the dough, wrap it in a plastic mold, and freeze it in the refrigerator for half an hour or refrigerate for 2 hours

   

10. 10 Preheat the oven to 160 degrees for 10 minutes, take out the biscuit roll and cut it into slices about 6 mm thick (if it has been frozen for too long, the sliced dough will easily crack, you can return it to a lower temperature and cut again)

    

11. 11 Put the biscuits into the baking pan, space them out, and put them in the preheated oven at 160 degrees Celsius for 20 minutes, or put them in the middle layer