Margaret Cookies

Overview

When I was a novice in baking, I often made margarita biscuits, because it is very simple, and you will be 100% successful if you follow the recipe~

Prepare the ingredients. If you don’t have powdered sugar at home, use a food processor to grind the white sugar into powder
Melt butter at room temperature until chopsticks can be inserted easily, add powdered sugar and salt
Beat until fluffy
Sieve egg yolks
Add butter to the sifted egg yolks and stir evenly
Sift in flour and cornstarch
Knead all the ingredients into a ball, wrap it in plastic wrap and put it in the refrigerator for 1 hour
After refrigeration, divide the dough evenly, each one is about 10 grams. In order to bake it in one pan, I divided it into 11 grams.
Use your thumb to press the rounded dough. The dough will crack naturally. Preheat the oven to 170 degrees for 2 minutes. Bake the middle and lower layers for 20 minutes. Bake the reverse side of the biscuits for another 10 minutes
It can be eaten after cooling. It tastes great. If you haven’t finished eating, be sure to keep it sealed