Chrysanthemum floral cookies

Overview

The chrysanthemum flower scented cookie is a homemade cookie. Seeing that spring is everywhere, the cookie also brings a scene of bright spring flowers, which is both visual and tasteful. The chrysanthemum fragrance uses Gongju, one of the four famous chrysanthemums in China. Gongju has the effects of clearing away heat and detoxification, clearing the liver and improving eyesight, lowering blood pressure, etc. When mixed into the cookie, it has the fragrance of chrysanthemum. The chrysanthemum on the surface is burnt and fragrant due to baking. The cookie has a refreshing and crisp taste, and there is a faint fragrance of chrysanthemum after eating. In this warm afternoon, a cup of thick milk tea and a few chrysanthemum-flavored cookies are really a beautiful enjoyment~

Tags

• baking
• children
• afternoon tea
• butter
• egg
• low gluten flour
• tribute chrysanthemum flowers
• tribute chrysanthemum petals
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add powdered sugar

   

3. 3 Beat butter until smooth and fluffy

   

4. 4 Add the egg liquid in portions, making sure to stir until completely combined and then add the remaining egg liquid.

   

5. 5 Add sifted low-gluten flour and a few tribute chrysanthemum petals

   

6. 6 Mix the flour, etc., and arrange them into strips, then place them in the freezer for 45 minutes.

   

7. 7 Cut the frozen biscuit strips into slices

   

8. 8 Dip a little water on the biscuit base and press the chrysanthemums onto the biscuits.

   

9. 9 Put it in the oven and bake it at 180°C for about 15 minutes.

   

10. 10 It smells so good~

    

11. 11 A cup of milk tea and a few chrysanthemum cookies are really enjoyable~