Black Forest Cake

Overview

A cake that I really like to eat, cocoa cake with chocolate chips, tastes good

Mix corn oil and milk evenly
Add egg yolk and 15g white sugar, mix well
Add sifted cake flour and cocoa powder
Stir evenly using cutting and stirring method and let stand
Add 15g of white sugar to the egg whites and beat
Beat until big bubbles add 15g of white sugar and beat
Finally, beat until smooth and add sugar to beat
Whip it into stiff peaks
Add the meringue to the batter in three batches
Pour the batter into a six-inch chiffon mold and shake it a few times
Place in the lower rack of the preheated oven, 155 degrees. 60 minutes
Melt chocolate over water
Spoon it onto a flat plate and refrigerate until the chocolate hardens.
Use a spoon to scrape into chocolate chips
Baked cake upside down
Whisk the light cream with powdered sugar
Cut the cake into three slices
A layer of cream, a layer of chocolate chips
Finally wipe the surface, no need to make it too smooth
Sprinkle chocolate chips on top
Finally, pipe a circle of cream, place strawberries on top, and the delicious Black Forest Cake is complete!