Cute bear cookies

Overview

Cute bear cookies, I reduced the amount of sugar in the recipe to make them more suitable for children.

After softening the butter, beat it with an electric mixer.
Add powdered sugar and beat until fluffy.
Pour in the beaten egg mixture and stir until creamy.
Sift in the low-gluten flour and mix evenly with a rubber spatula.
Gently knead the dough with your hands and let it rest for 20 minutes.
Use a rolling pin to roll the dough into a 3 mm thick dough.
Use a cookie cutter to cut out the bear shape.
Gently scoop up the bear with a scraper, place it on the baking sheet, preheat the oven to 175 degrees, and bake on the middle rack for 12-15 minutes.