Peach Layer Cake

Overview

Thousand-layer cake is very convenient to make. It does not require an oven, which saves trouble. The layers of cream and fruit are together, and it is extremely sweet. Today I will share it with you.

Tags

• baking
• children
• afternoon tea
• birthday
• butter
• cake flour
• cocoa powder
• egg
• peach
• whipping cream
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Crack two eggs into the basin.

   

2. 2 Add powdered sugar and mix well.

   

3. 3 Pour in the milk.

   

4. 4 Mix well.

   

5. 5 Sift in the flour.

   

6. 6 Mix well.

   

7. 7 Add melted butter. (Melt the butter in water in advance)

   

8. 8 Mix well.

   

9. 9 Sieve it once.

   

10. 10 Cover with plastic wrap and put in the refrigerator for half an hour.

    

11. 11 Heat the pan, scoop a spoonful of flour batter, and quickly rotate the pan to form a thin and even cake shape. Be sure to use low heat.

    

12. 12 Watch for a few seconds, when the crust is set and bubbles appear, take it out and put it on a plate.

    

13. 13 Make all the pie crusts in turn and separate them with plastic wrap, then put them in the refrigerator to cool slightly.

    

14. 14 Pour the light cream into a basin and add the sugar.

    

15. 15 Beat until 90% thick and the texture is clear, put it in the refrigerator for half an hour and set aside.

    

16. 16 Cut the peach into small pieces.

    

17. 17 Put a layer of pie crust, spread a layer of cream, spread a layer of fruit, stack one layer after another.

    

18. 18 It's done until it's all added up.

    

19. 19 You can sift cocoa powder for decoration.

    

20. 20 Very delicious