Wood bran cake
Overview
Blingbling wood bran cake is here to report~ It is said that it and Portuguese tart are two wonders of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. If you want to eat the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although wood bran cake is particular about the selection of ingredients, the method is extremely simple, and even a novice baker can easily succeed
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Ingredients
Steps
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Crafting materials
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1: Crush the biscuits into powder and set aside
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2: Whip 50% of the light cream and add condensed milk
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3: Add condensed milk and continue to beat until 90%. Set aside
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4: Put some broken biscuits at the bottom of the cup and press evenly with a spoon
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5: Put the whipped cream into a piping bag and pipe a layer on top of the biscuit crumbs
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6:Put a layer of biscuit crumbs on top of the butter and spread evenly with a spoon
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7: Just make one layer of biscuits and one layer of cream until the cup is full. If the top layer is biscuits, put it in the freezer for 2 hours
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8: Take it out after freezing, sift some cocoa powder evenly for decoration
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9: Fold the white paper in half, draw a half heart, and use scissors to cut it into a hollow heart
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10: Place the cut hollow love paper on a surface sprinkled with cocoa powder, and then sprinkle a layer of powdered sugar
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It’s done
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