Cranberry Cookies

Overview

Cranberry biscuits are biscuits that every novice who embarks on the baking journey will make without making mistakes. Novices will feel a sense of accomplishment when making them. I particularly like the sweet and sour taste. Both adults and children will like to eat this biscuit. It tastes very good. Although the success rate is very high, the control of temperature and time during the baking process is worth noting. It is possible to play with your mobile phone for two or three more minutes, and it will instantly turn into black charcoal.

Tags

• baking
• children
• afternoon tea
• butter
• low gluten flour
• vanilla extract
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials, cut cranberries into small pieces

   

2. 2 After softening the butter at room temperature, add the powdered sugar in three batches and beat until the butter has expanded in volume and has clear lines. Add a few drops of vanilla extract in the last time.

   

3. 3 Add light cream and continue to whip.

   

4. 4 Sift in the low flour and mix well until there is no dry powder.

   

5. 5 Pour in the cranberry granules and continue to stir.

   

6. 6 Prepare a piece of parchment paper, put the biscuit batter on the parchment paper, and arrange it into square or round shapes according to personal preference, and put it in the refrigerator to freeze for more than 3 hours.

   

7. 7 Cut the frozen biscuit batter into thick slices of about 0.7cm, and place it in a preheated oven at 170 degrees for about 18 minutes. When the biscuit surface turns golden, take it out. The time needs to be adjusted according to your personal oven temperament.

   

8. 8 After the biscuits are baked, place them on a drying rack to cool, then seal and store them after cooling.

   

9. 9 Deliciously presented.