Dragon fruit yogurt layer cake

Overview

This is a simple dessert that takes time and patience. Unlike other cakes, it tastes a little tougher.

Crack the eggs into a bowl, add the powdered sugar and stir evenly without beating.
Stir evenly, add Sichuan Xiu Children's Fungus-fermented original sugar-free yogurt, and stir evenly again!
Then pour in the sifted flour and mix well
Melt the butter in water and pour it into the batter, stir evenly! Then put it in the refrigerator for about half an hour! (If you are looking for perfection, you can sift the batter and refrigerate it)
Clean and dry the pan, scoop a spoonful of batter into it and level it out, then turn on low heat and fry slowly until solidified. You don't need to turn it upside down. After frying, the dough comes out with just one click! (An ordinary large spoon will suffice. Pay attention when frying to avoid overcooking)
Fry the batter one by one, and fry out about 13 pieces. Let them cool for later use. Separate them with oil paper, one layer at a time, to avoid sticking together. At the same time, you can whip the whipped cream.
Place the cooled dough on a plate, spread a layer of whipped cream with dragon fruit puree added, then place another piece of dough, and so on until the last piece. (You can also add some fruit pieces inside for decoration)
It tastes better if you refrigerate it after making it.
Finished product pictures
Finished product pictures