Milky Shortbread

Overview

The cookies with coconut flour and milk powder have a rich milky flavor and are worth making!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• coconut milk powder
• egg
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature. Add the softened butter to the sugar and beat evenly with a whisk

   

2. 2 Add the egg liquid in three batches, beating well each time before adding the next one

   

3. 3 Add the egg liquid in three batches, beating well each time before adding the next one

   

4. 4 Add milk powder and coconut milk powder in sequence and beat evenly. After beating evenly, it should be thick and smooth

   

5. 5 Add low-gluten flour and stir gently until the flour is completely moist

   

6. 6 Take a small piece of batter, shape into a round shape, and flatten slightly. After kneading all the biscuits, brush a layer of egg wash on the surface and place them in the preheated oven for baking