Peanut Butter Shortbread

Peanut Butter Shortbread

Overview

This peanut butter shortbread is based on the original recipe, I added roasted peanuts, and replaced the butter with peanut oil, so the peanut flavor is super rich, slightly salty, and does not taste too sweet. Don’t make the biscuits too big, as they will be more pleasant to eat one bite at a time.

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Ingredients

Steps

  1. Pour the oil into a container and add the sugar.

    Peanut Butter Shortbread step 1

  2. Beat the oil and sugar with a whisk until combined.

    Peanut Butter Shortbread step 2

  3. Add the beaten egg liquid and beat with a whisk until the sugar melts.

    Peanut Butter Shortbread step 3

  4. Add peanut butter and mix well.

    Peanut Butter Shortbread step 4

  5. Mix baking soda and baking soda until evenly mixed.

    Peanut Butter Shortbread step 5

  6. Sift the cake flour into the peanut butter.

    Peanut Butter Shortbread step 6

  7. Use a spatula to fold in the flour and peanut butter. (Just stir until there is no dry powder, no need to stir too much)

    Peanut Butter Shortbread step 7

  8. Add appropriate amount of peanuts.

    Peanut Butter Shortbread step 8

  9. Mix peanuts and dough evenly.

    Peanut Butter Shortbread step 9

  10. Take an appropriate amount of dough and roll it into a ball, place it on a baking sheet, and bake in the middle rack of the oven at 170 degrees for about 20 minutes.