Blueberry Fruit Tea Cookies
Overview
During the Mid-Autumn Festival, I was pleasantly surprised to receive the blueberry fruit tea independently developed by the Lijiang Base of Pulan Hi-tech. It is a fruit tea prepared from the plateau blueberries of the base plus local plums, crab apples, apples and tea leaves. You can smell bursts of fruity aroma and light tea aroma through the tea bag, creating a new way to eat fruit tea, yes, that is how to eat it - blueberry fruit tea cookies, a cookie that combines the aroma of fruity tea, milk and milk
Tags
Ingredients
Steps
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Take the blueberry fruit tea out of the tea bag
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Pour all the ingredients in the fruit tea bag into the dry grinding cup and crush into powder at high speed
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Pour into
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Sieve the fruit tea powder through a sieve
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Pour the sifted fruit tea powder into the cake flour and mix evenly
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After the butter is softened at room temperature, add fine sugar and powdered sugar at once and beat slightly
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Add the egg liquid in portions, beating evenly each time to prevent the oil and water from separating
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Whip until the volume increases and becomes light and fluffy
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Pour in the fruit tea cake powder mixture
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Stir evenly to form a batter, and add 1 tsp of blueberry fruit wine to increase the aroma
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Use a measuring spoon to divide the batter evenly into 16 portions, shape it slightly and place it on a baking sheet lined with baking paper. Place baking-specific chocolate beans on top and gently flatten the dough with your hands
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Place in the middle shelf of an oven preheated to 195°C, use upper and lower heat, and bake for 12 to 14 minutes. Cover with tin foil when appropriate. When you pull out the baking pan and lightly touch the surface of the cookie with your hand, it is slightly hard. Turn off the heat and bake in the preheated oven for another 5 minutes
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Take it out and let it cool on a wire rack
