Original cookies

Overview

The cookie is a simple and easy-to-make cookie, suitable for children at home or as afternoon tea

Tags

• baking
• children
• cookies
• afternoon tea
• banquet dishes
• butter
• cake flour
• sugar
• whole egg liquid

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soften butter at room temperature, sift in powdered sugar

   

3. 3 Sift in the fine sugar

   

4. 4 Use a whisk to beat and then add the whole egg liquid in batches. Beat each time until it is fully integrated with the egg liquid to avoid separation of water and oil

   

5. 5 Sift in the flour and mix well

   

6. 6 Put it into a piping bag

   

7. 7 Pipe out the cookie shape you like on the baking sheet

   

8. 8 Preheat the oven at 200 degrees for 5 minutes, then bake at 185 degrees for about 15 minutes. After baking, bake for a few minutes, then take it out and let it cool