Cranberry Cookies (100% successful)

Overview

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Tags

• baking
• children
• cookies
• afternoon tea
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Material preparation: Weigh eggs, powdered sugar, flour, dried cranberries, and butter according to quantity. (Sorry, I took the step-by-step pictures myself, haha! I asked someone to take the finished picture, hehe)

   

2. 2 Soak dried cranberries in hot water.

   

3. 3 Put the softened butter into a large glass bowl, add the powdered sugar, and beat with an electric mixer until the butter and powdered sugar are completely combined.

   

4. 4 Add 1/2 of the egg liquid and beat with an electric egg beater until the butter and eggs are completely mixed. Continue to add the remaining 1/2 of the egg liquid and beat with an electric egg beater until the butter and eggs are completely combined.

   

5. 5 Because the dried cranberries are larger, you need to take out the dried cranberries and chop them into small pieces with a knife. Add the chopped dried cranberries all at once and stir a few times with a spatula until the cranberries are mixed in.

   

6. 6 Add low-gluten flour all at once, stir evenly with a spatula, and knead into dough. (P.S. I have made this many times and found that it is difficult to mix evenly with a spatula during this step. We can wear disposable gloves and mix by hand)

   

7. 7 Prepare the Xiaoji biscuit mold, cut a piece of oil paper and lay it in the mold. Use a spatula to put the dough into the mold (for shaping) and put it in the refrigerator for more than 1 hour.

   

8. 8 Take it out after freezing for 1 hour. The dough is now in a very hard rectangular shape. Cut about 0.7mm slices with a knife (the thickness of the slices should be uniform. If there are thin and thick slices, when baking, the slices that are too thin will be burned, and the slices that are too thick will be undercooked). Put the cut cranberry cookie slices into the baking pan (leave some gaps between the cookie slices, because the cookies will expand a little when baking)

   

9. 9 Put it in the oven until the surface is golden brown and you can take it out, it’s beautiful! ~