Chocolate Chip Cookies

Overview

Dark chocolate and light cream are added to this cookie to make the cocoa flavor richer and even a little bitter. Those who love dark chocolate will definitely like this bitter taste. It tastes a bit like eating chocolate, and it is also very easy to squeeze without any effort

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg liquid
• whipping cream
• dark chocolate
• powdered sugar
• salt

Ingredients

Steps

1. 1 Melt the dark chocolate and cream over water, then keep them warm over warm water

   

2. 2 Add icing sugar and salt to the softened butter and beat until pale and thickened

   

3. 3 Add the egg liquid in two batches and beat evenly

   

4. 4 Add the chocolate solution in two batches and beat evenly

   

5. 5 Sift in cocoa powder and cake flour

   

6. 6 Use a spatula to mix well

   

7. 7 Put it into a piping bag and pipe out the pattern on the baking sheet

   

8. 8 Put it into the preheated oven, middle layer, heat up and down to 170℃, about 20 minutes