Oven recipe (recipe for peanut cake)

Overview

The preparation of nutritious and crispy peanut cake is quite simple, even a novice baker can make it with a surprising taste. The rich egg aroma after coming out of the oven, golden and crispy, full of flavor in every bite! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!

Tags

• baking
• children
• cookies
• banquet dishes
• lunch
• cake flour
• edible oil
• egg
• baking soda
• crushed peanuts
• fine sugar

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Pour all the prepared cooking oil, caster sugar, and egg liquid into a large bowl.

   

3. 3 Mix them well.

   

4. 4 Mix all the low-gluten flour, baking soda, and chopped peanuts, and pour them into the large bowl in step 2.

   

5. 5 Knead all the mixed ingredients into a ball while wearing disposable gloves.

   

6. 6 Shape each 20g into a peanut cake, place it neatly on the baking sheet and flatten it.

   

7. 7 Brush the surface of each peanut pastry with egg wash.

   

8. 8 You can press a peanut into the middle of the surface of each peanut cake for decoration. If there are no peanuts, you can ignore this step.

   

9. 9 Place in the middle rack of the oven, heat up and down at 180° for 20 minutes.