Sundae Syrup Cookies

Overview

How to cook Sundae Syrup Cookies at home

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg liquid
• sundae syrup
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter and add powdered sugar and beat until the color becomes lighter and the volume becomes larger

   

2. 2 Add the beaten egg liquid in portions and beat evenly

   

3. 3 Add sundae syrup and beat

   

4. 4 Beat until light in color and fluffy and feathery

   

5. 5 Add the powder mixture that has been sifted twice

   

6. 6 After mixing well, gently knead it into a ball with your hands

   

7. 7 Shape the dough into long strips, wrap it in plastic wrap, and freeze in the refrigerator until hard

   

8. 8 Take out the frozen dough and cut into thin slices

   

9. 9 Take a medium-sized flower nozzle and press out a circle of marks on the surface

   

10. 10 Then use a toothpick to poke four small holes in the center

    

11. 11 Preheat the oven to 175°, middle rack, for about 15 minutes