Merlot Grape Juice Scones

Overview

The grape pulp mixed with the thick puree was exhausted and turned to deal with the clear grape juice. This juice is certainly good to drink directly, but it's too sweet and I can't take more than a few sips. Just toss in various foods. All kinds of ideas are competing for the first place, trying to show a little face. It’s just that time and materials are limited, who should take priority? What can you do if you only have a short time? Scones are as quick and easy as muffins. Mix all kinds of ingredients together and make it into any shape. It can be baked in 15 minutes. However, the amount of grape juice used was too little, 45 ml, just one mouthful, and could not color the dough at all. The original intention of speculating on the color effect was immediately withdrawn. The dough doesn't look changed at all, and if I didn't tell you, you wouldn't feel any difference.

Tags

• baking
• cookies
• baking powder
• butter
• cake flour
• merlot grape juice
• whole egg liquid
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Cake flour, baking powder, salt, mix and sift

   

3. 3 Add sugar, softened butter

   

4. 4 Grind into coarse powder

   

5. 5 Pour in the egg liquid and grape juice

   

6. 6 Knead into dough

   

7. 7 Roll out into a 1.5 cm thick rectangle

   

8. 8 Cut into 9 pieces

   

9. 9 Place on baking sheet

   

10. 10 Brush the surface with egg wash

    

11. 11 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 15 minutes

    

12. 12 Golden on the surface, out of the oven